Estefania Simon Sasyk 4/20/26 Estefania Simon Sasyk 4/20/26 The Stepping Stone Theory of Plant-Based Adoption Foto de Annie Spratt en Unsplash Read More Estefania Simon Sasyk 5/21/24 Estefania Simon Sasyk 5/21/24 Feminist future food systems Read More Estefania Simon Sasyk 5/21/24 Estefania Simon Sasyk 5/21/24 Preparing food to think about our collective futures Read More Estefania Simon Sasyk 5/21/24 Estefania Simon Sasyk 5/21/24 Trend sense-making with a cultural lense Read More Estefania Simon Sasyk 3/26/24 Estefania Simon Sasyk 3/26/24 On the ethics of Food Innovation Read More Estefania Simon Sasyk 2/7/24 Estefania Simon Sasyk 2/7/24 The good, the bad and the ugly: creative tourism positioning Read More Estefania Simon Sasyk 12/20/23 Estefania Simon Sasyk 12/20/23 A conversation on personalized nutrition with Silvia Berciano Read More Estefania Simon Sasyk 11/22/23 Estefania Simon Sasyk 11/22/23 Making food tourism personal Read More Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 The business case for rewilding and creating edible forest. Read More Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 Affordable, healthy and delicious products Read More Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 Culinary rural co-workings Read More Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 Entry points for systemic change in the Food System. Read More Estefania Simon Sasyk 11/29/22 Estefania Simon Sasyk 11/29/22 Food externalities are a joke. Read More Estefania Simon Sasyk 11/28/22 Estefania Simon Sasyk 11/28/22 Why hasn’t algae cracked the mainstream? Read More Estefania Simon Sasyk 11/17/22 Estefania Simon Sasyk 11/17/22 Microalgae, where do we stand? Read More Estefania Simon Sasyk 4/27/22 Estefania Simon Sasyk 4/27/22 Our research on the human microbiome, the next health frontier Read More sofia simon 4/26/22 sofia simon 4/26/22 Mycelium’s theory of change Read More Estefania Simon Sasyk 3/8/22 Estefania Simon Sasyk 3/8/22 Future scenario: Personalized Gastronomy in the Basque Country 2050 Read More
Estefania Simon Sasyk 4/20/26 Estefania Simon Sasyk 4/20/26 The Stepping Stone Theory of Plant-Based Adoption Foto de Annie Spratt en Unsplash Read More
Estefania Simon Sasyk 5/21/24 Estefania Simon Sasyk 5/21/24 Preparing food to think about our collective futures Read More
Estefania Simon Sasyk 5/21/24 Estefania Simon Sasyk 5/21/24 Trend sense-making with a cultural lense Read More
Estefania Simon Sasyk 3/26/24 Estefania Simon Sasyk 3/26/24 On the ethics of Food Innovation Read More
Estefania Simon Sasyk 2/7/24 Estefania Simon Sasyk 2/7/24 The good, the bad and the ugly: creative tourism positioning Read More
Estefania Simon Sasyk 12/20/23 Estefania Simon Sasyk 12/20/23 A conversation on personalized nutrition with Silvia Berciano Read More
Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 The business case for rewilding and creating edible forest. Read More
Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 Affordable, healthy and delicious products Read More
Estefania Simon Sasyk 1/10/23 Estefania Simon Sasyk 1/10/23 Entry points for systemic change in the Food System. Read More
Estefania Simon Sasyk 11/29/22 Estefania Simon Sasyk 11/29/22 Food externalities are a joke. Read More
Estefania Simon Sasyk 11/28/22 Estefania Simon Sasyk 11/28/22 Why hasn’t algae cracked the mainstream? Read More
Estefania Simon Sasyk 11/17/22 Estefania Simon Sasyk 11/17/22 Microalgae, where do we stand? Read More
Estefania Simon Sasyk 4/27/22 Estefania Simon Sasyk 4/27/22 Our research on the human microbiome, the next health frontier Read More
Estefania Simon Sasyk 3/8/22 Estefania Simon Sasyk 3/8/22 Future scenario: Personalized Gastronomy in the Basque Country 2050 Read More
