Empowering Transformation Through more Relevant Products and Services

We are committed to transforming ideas into impactful realities that resonate deeper, allowing food companies, startups, research centers, and individuals to refine their projects and vision. From ideation and testing to the actual development of transformative concepts, we guide clients through the journey and propose disruptive solutions and products suited for today’s world.

Our Services:

Insight Generation

Research projects

We analyze market trends, consumer behavior, and industry developments to provide actionable strategies that drive growth. By uncovering innovative solutions and staying ahead of the curve, we can empower our clients to thrive in a competitive industry.

Insight Generation:

User Research:

Understand your target audience deeply through directed interviews, focus groups, and real-context testing. We're not just analysts; we're food practitioners who develop unique insights from our extensive field experience. 

Qualitative Research:

By leveraging our vast global network, we enable a connection to more industry professionals; they facilitate valuable insights into market trends and emerging demands.

Theoretical Research:

As knowledge brokers, we provide the most up-to-date information so you can inform ideation processes with the latest scientific findings and trusted sources. 

Expert Ideation Sessions:

We curate our team of experts based on your needs, tapping into their collective intelligence to create new concepts and innovative ideas from a global, multidisciplinary perspective.

Concepting and Formulation Services:

Expert Ideation Sessions:

We harness collective intelligence for agile concept development and formulation.

Chefs Remote Tasting:

We utilize chef expertise to diversify innovation and avoid groupthink.

Circular Product Development & LCA:

We measure environmental impact and integrate circular practices.

Business Opportunity Analysis:

We deeply analyze the market, competition, industry, and technical feasibility.

Sensory Analysis:

We design in-depth evaluations to meet your product objectives.

Formulation:

We develop scalable lab-scale formulations and assist in creating sustainable scale-up strategies.

Ethical Product Design:

We help you promote and ensure transparency and responsibility in ingredient sourcing and labor practices.

Product Scientific Characterization:

We provide insights into physical properties, composition, chemical analysis, sensory evaluation, stability testing, and packaging assessment.

Chef Creative Studio:

We establish a dedicated environment to amplify chef creativity by tapping into your team's insights and ideas and a diverse, global network of food experts.

Concepting and Formulation

Development

We help you develop market-ready products. Our process involves creating or refining product concepts, ensuring they align with ultimate objectives and resonate with your target audience. Through research, brainstorming, and precise formulation, we bring visions to life, addressing all relevant aspects, infusing innovation, and monitoring market trends to ensure you provide a competitive edge.

Route to Market

We ensure your winning products make it to the shelves and thrive there. Our services encompass every aspect of this last part of the journey, from connecting you with suitable suppliers to ensuring you navigate the legal requirements and more. By tapping into our diverse network and extensive market knowledge, we can unveil new culinary applications and identify additional markets for your products.

Route to Market Services:

Sourcing:

We help you discover the ideal suppliers for your product using the help of our extensive global network.

Regulatory Guidelines:

We assist you in navigating the legal prerequisites for launching your product.

Retail Strategy:

We support you in developing a comprehensive plan to bring your product to the shelves, including recommended SKU selection and precise logistics and planning.

Culinary Innovation and Market Expansion:

Using our field expertise and collective knowledge, we can come up with unexpected culinary applications and tap into new market opportunities for your product.

Interested in Working with Us?

Case Studies

Natural Ingredients - Valrhona & SOSA

Microalgae In The Food Industry - Market Analysis

MashpiLab - Fundación Futuro