
We are a global gastronomy innovation network of independent, hidden gem experts.
What we bring to the table.
We articulate brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects; by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should.
Mycelium is a creative food & gastronomy consultancy.
We help you create products & programs that are technically viable, context-appropriate & multidisciplinary from their inception.
How we help you shine:
Strategy
Product /Pilot development
Education & Training
Our Secret Sauce
Our lived experiences set us apart, we sit in an uncommon place: we have both worked the 16 hour shifts and presented in boardrooms.
These kinds of experiences allow us to look at innovation and product development differently from everyone else in the field.
