Mycelium's live foresight inquiry into how diasporas reshape food supply chains — 100+ field signals from a global practitioner network, ongoing.

Mycelium worked with the UN's International Trade Centre and Eswatini entrepreneurs to develop new food products — two of which are now on retail shelves.

Mycelium scanned the globe for natural ingredients with special functional properties — a co-exploration project for two of Europe's leading fine-food houses, Valrhona and SOSA.

49 in-depth interviews across Spain, France and Germany — Mycelium mapped the path to mainstream adoption for microalgae as a food ingredient.