Collective Creativity Reshaping The Food Industry.

We believe in rare collaboration between talents that are not often combined.

Our work & experience with food scientists, hospitality groups, governments, institutions, and local farmers, has demonstrated the need for a transformative change in the industry. Uniting diverse minds and talents can drive innovation to new heights and accelerate change.

We are here to make this happen

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Person holding a halved grapefruit with pink flesh and yellow outer peel against a plain background.
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A woman with dark hair in a braid, wearing a chef's jacket and apron with the logos 'Dekton,' 'azti,' and 'mugaritz,' smiling and looking downward.
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A scientist wearing white gloves, safety glasses, and a hairnet holds a small glass container with a young green plant and soil, in a laboratory setting.
Woman in denim shirt and striped apron holding a large black box of fresh vegetables at an outdoor market with baskets of greens and vegetables on display.
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A Global Platform for Rare Collaborations

Fostering transdisciplinary and international collaboration blurs the boundaries between industries and nations. It allows insights to grow in complexity and power. We are here to break barriers and enable our clients to tap into a vast pool of knowledge and connections far beyond their immediate industries. 

Explore Our Network
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Black and white illustration of a cluster of rocks with a metallic object labeled "ANODIZED" among them.
Two men are having a conversation at an outdoor market stall with a large pile of green vegetables in the foreground. One man wears a black cap and a patterned shirt, while the other wears a patterned headscarf and a gray shirt.
A woman wearing safety glasses working with plant samples in a laboratory, with a microscope in the foreground and test tubes in the background.
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“Our vision is to create a space where meaningful collaborations lead to unusual ideas, unusual ideas become innovative solutions, and innovative solutions reshape the entire food industry.”

Our Founder

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Assorted fresh vegetables including green cucumbers, carrots, red chili peppers, and various green gourds at a market stall.
A woman with dark hair and glasses speaking into a headset microphone at a presentation or conference. Behind her, a large screen displays the text "El Bosque compostable" with a forest background. Audience members are seated in front of her.
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Estefania Simon-Sasyk

Chef / Strategic Consultant / Futurist

Estefania is a Michelin-trained chef with a passion for transformation. She has led kitchens across Asia, South America, and Europe, but her desire to make a broader impact led her to become a food innovation and foresight practitioner. She’s collaborated with organizations like the WTO and IDB, tackling critical issues such as health, sustainability, and regional economic development. But she has also worked in product development, bringing new ideas to the market. She holds a Masters degree in Innovation and Entrepreneurship Management from HEC Paris.

Our Team

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Daniel Riveong —
Foresight & Strategy Lead

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Constanza Díaz del Castillo Velazquez —
Design Lead

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Maria Alegría Serna —
Science Lead

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Fernando Peñuela —
Social Innovation Lead

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Gastronomy is a gateway to more meaningful connections. Food is at the core of some of society's pressing challenges; by transforming the industry we are creating a better future.